Pulled meat is the base of every burger at Szarpane Burgery on Kościuszki: pork, and beef cheeks, which it calls the most delicate beef of all. The meat is braised for many hours with vegetables and carefully chosen spices until it is remarkably juicy, and the kitchen is open every day from noon.

What to Order

Every burger is built on pulled BBQ pork or beef cheeks. The chef recommends the Wystrzałowy Wół with Cheddar, bacon, orange and jalapeño, while the Kozak adds honey mustard, a fried egg, beetroot and goat's cheese.

Visual vibe

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Around the Corner

From Szarpane Burgery, on foot:

Folgujemy (Breakfast), about 11 minutes
Campo Modern Grill (Steak & grill), about 18 minutes
Dobrze Tu (Breakfast), about 18 minutes
The Rynek (Old Town Hall), about 29 minutes

See them on the map →

Times are estimates from map positions, not a planned route.

The Concierge Collection

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Verified by Best Restaurants Wrocław Concierge: November 3, 2026