RAGU began as a pasta workshop making real egg pasta and fresh pasta fresca for Wrocław restaurants on the day it was made, and its pasta bar grew around it. The team drives to Italy every week for produce. Try the Roman carbonara with guanciale, pecorino and no cream, or truffle gnocchi with browned butter.

What to Order

Pasta is the draw: try the ravioli filled with roasted potato in a Grana Padano sauce with bacon and truffled pecorino, or the gnocchi Sorrentina baked with buffalo mozzarella. Start with the carpaccio of marinated beef.

Visual vibe

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Around the Corner

From RAGU Pracownia Makaronu, on foot:

Lwia Brama² (Polish), about 8 minutes
Mango Mama Nadodrze (Hidden gems), about 11 minutes
Pizzeria z Pasją (Hidden gems), about 11 minutes
The Rynek (Old Town Hall), about 23 minutes

See them on the map →

Times are estimates from map positions, not a planned route.

The Concierge Collection

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Verified by Best Restaurants Wrocław Concierge: November 3, 2026