Olio bakes Neapolitan pizza in a historic tenement on Wita Stwosza, a short walk from the Rynek. The dough is made from 00 flour, water, yeast and sea salt and baked briefly at high heat for a soft centre and puffed crust. The Wrocław pizzeria holds AVPN certification, confirming pizza made by the Neapolitan tradition.

What to Order

Begin with a bruschetta on house-baked bread, such as mortadella di Bologna with ricotta and pistachio, or a burrata DOP with cherry tomatoes and truffle oil, then a pizza rossa or bianca from a kitchen holding AVPN certification for Neapolitan pizza.

Visual vibe

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Around the Corner

From Olio Pizza Napoletana, on foot:

Jolie Brasserie Café (Breakfast), about 3 minutes
Wrocławska (Polish), about 3 minutes
Emily. Italian Stories (Fine Italian), about 4 minutes
The Rynek (Old Town Hall), about 5 minutes

See them on the map →

Times are estimates from map positions, not a planned route.

The Concierge Collection

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Verified by Best Restaurants Wrocław Concierge: November 3, 2026