Creative food should be simple, nourishing and surprising, believes The Cork on Rzeźnicza. Its recipes come from culinary travels, but olive oil is the restaurant's culinary DNA: the olive oil ritual is a tasting that changes how guests see it. Chef Paweł Anders leads the kitchen, with a wine list to match.
What to Order
Start with the vitello tonnato with ravigotte sauce, or the chopped beef sirloin with porcini caps, lovage and egg yolk, and share the olive oil ritual: homemade bread with pistachio dukkah.
Visual vibe
View on InstagramAround the Corner
From The Cork, on foot:
- Veeno (Fine Italian), about 1 minute
- Królestwo Ziemniaka (Polish), about 2 minutes
- Czarna Magia (Breakfast), about 2 minutes
- The Rynek (Old Town Hall), about 5 minutes
Times are estimates from map positions, not a planned route.
Verified by Best Restaurants Wrocław Concierge: November 3, 2026